Peak Refuel Chicken Coconut Curry

It's the end of a long day in the backcountry and you're craving a home-cooked meal. Enter: Chicken Coconut Curry. With juicy chicken, rice, vegetables, and a coconut curry sauce that is out of this world, you'll be glad you packed this. And yes, you read that right - 44g of protein per pouch!

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!

Ingredients

Coconut curry sauce (coconut milk, carrots, onion, spinach, red curry paste [garlic, red chili pepper, soybean oil, lemongrass, galangal root (Thai ginger), salt, shallot, coriander root, kaffir lime peel, spices], canola oil, lime juice, brown sugar, spices, garlic, salt, cilantro), enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), cooked seasoned diced chicken white meat (chicken white meat, salt)
Tree Nut (Coconut), Soy

• Protein – 44g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Tree Nut (Coconut)
• Net Weight – 5.36 oz
• Made & Packaged in the USA
• Calories per Pouch - 850
• Prep Time - 10 min