SLY Forest Mushroom Risotto – Freeze-Dried Backpacking Meal

A forest-flavored risotto that instantly evokes autumn undergrowth after the rain.

Melt-in-your-mouth rice, mushroom pieces, and white wine in an umami sauce with slightly woody notes: a gentle, deep, and comforting blend.

With 740 kcal and 12 g of protein, this is the meal you bring out for contemplative breaks, quiet bivouac evenings, or when you want something light but still satisfying.

Ingredients

Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor.

Contains: Soy.

Instructions

1. Open the pouch at the first notch and remove the oxygen absorber.
2.  Add 320ml of boiling water to the pouch and stir well.
3.  Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
4. Tear the pouch at the second notch, stir again and enjoy!

Nutritional Value