28" Omnivore Griddle with Hard Cover Bundle
Cook your favorites with the 28” Omnivore Griddle with Hard Cover Bundle. Innovative Omnivore Griddle Plate Technology ensures a consistent and efficient cook every time, saving you time and money on propane. Add your favorite accessories like the included spatula set to the side shelf hooks or accessory tray, so they are always within reach. When you’re done cooking use the included durable griddle cover to keep your griddle protected from weather. Cook Anything, Anytime, Anywhere® with the 28” Omnivore Griddle with Hard Cover Bundle.
Features & Specs
- Bundle includes 28" Omnivore Griddle with Hard Cover, 28 " Griddle Cover, and black spatula set.
- Omnivore Griddle Plate Technology: Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out
- Patented Rear Grease Management System: Push grease and food debris to the back of the griddle for easy cleanup.
- Hard Cover: Study cover protects your griddle top from the elements. Use the hooks on the inside of the cover to conveniently hang it over the back of your griddle.
- Dual side shelves with side shelf hoods: Added prep space with easy access to your cooking tools on the side shelf hooks.
- BAR System: Innovative system for personalized accessory arrangements.
- Two independently controlled heat zones: Cook your main and side dishes simultaneously at different temperatures.
- Electric push-button ignition: Convenient and reliable ignition system.
- Two caster wheels: Conveniently transport this griddle as needed.
How do I season my griddle?
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean.
Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off.
The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.
Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get.
Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again.
What do I do in between cooks on my griddle?
Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your griddle, add a very thin layer of Blackstone’s Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook.
What oil is best to use?
After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.
You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here.
How do I clean my griddle top?
Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.
