SLY Alpine Macaroni
A creamy Alpine macaroni that, from the first bite, transports you to the mountains.
The pasta and plant-based proteins are coated in a rich white wine and nutritional yeast sauce, with a smoky touch that makes all the difference. It's simple but ultra-comforting, especially after a long day at altitude.
With 860 kcal and 25g of protein, it's a dense and nourishing meal, exactly what you want to eat after a big day out or a winter excursion.
Ingredients
Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, Xanthan gum.
Contains: Wheat.
Instructions
- Open the pouch at the first notch and remove the oxygen absorber.
- Add 260ml of boiling water to the pouch and stir well.
- Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
- Tear the pouch at the second notch, stir again and enjoy!
Nutritional Value













